EDUCATION
Culinary Institute of America Hyde Park, NY
Graduated With Honors, Dean`s List

EXPERIENCE: 

FRITES RESTAURANT/ GORE RANGE BREWERY
Vail, CO
Executive Chef
Awarded Best New Restaurant
Awarded Best Mussels in Town

LANCELOT Vail, CO
Executive Chef

SONNENALP RESORT and SPA Vail, CO
Banquet Chef
Winner of People`s Choice Best Chili – Vail 2000

TORTELLINI RESTAURANT Huntsville, AL
Executive Chef
Achieved Best Restaurant Award

QUARTORZE BIS New York, NY
Chef de Cuisine of New York Times 2-star restaurant

BROADWAY GRILL New York, NY
Executive Chef

NEW YORK UNIVERSITY New York, NY
Sous Chef

MR. HENRY LUCE, lll Fisher Island, NY
Private Chef

CITE New York, NY
Sous Chef

STANHOPE HOTEL New York, NY
Tournant

LAKE ARROWHEAD HILTON CA
Tournant – Extern

SONESTA HOTEL Portland, ME
Tournant 

PURPOODOCK CLUB Cape Elizabeth, ME
Chef

CHANNEL CROSSING Freeport, ME
Sous Chef

Cooking Classes
Hands-on Cooking classes with Chef Coulombe for cooking enthusiasts of all skill levels. More >>