Menu's

• First Course Menu
  
  
• Main Course Menu
  
  
• Dessert Wine Menu
  
  
• Dessert Menu

•  Wine Menu
  

Dessert Menu


Pista Yogurt        8
Mousse, Pistachio Crunch, Cardamon
Violets and Angelica


Chocolate Heat        10
Guanaja Valhrona
Chocolate
Ancho Chili and Olive Oil Gelato

Goat's Milk Cheese Cake        8
Port Reduction, Almond Cluster
Ground Pepper


Turkish Date        9
Espresso Custard, Date Baklava
Apricot Orange Marmalade


Creme Brulee        8
Lemon, Caramelized Sugar
Rosemary Madeleine



Pastry Chef
Jill Csordas