Menu's
Dessert Menu Pista Yogurt 8 Mousse, Pistachio Crunch, Cardamon Violets and Angelica Chocolate Heat 10 Guanaja Valhrona Chocolate Ancho Chili and Olive Oil Gelato
Goat's Milk Cheese Cake 8 Port Reduction, Almond Cluster Ground Pepper Turkish Date 9 Espresso Custard, Date Baklava Apricot Orange Marmalade Creme Brulee 8 Lemon, Caramelized Sugar Rosemary Madeleine Pastry Chef Jill Csordas