Menu's

• First Course Menu
  
  
• Main Course Menu
  
  
• Dessert Wine Menu
  
  
• Dessert Menu

•  Wine Menu
  

First Course Menu         

Med 15 35 Salad          11
Field Greens, Kuzmin Feta Fava Beans and Asparagus

Beggar's Purse          13
Caramelized Onions Boursin and Cucumber Sorbet

Prince Edward Island Mussels          12
Shallots, Saffron Roasted Garlic and White Wine Broth

Cumin Cured Wild Salmon          14
Lemon Ricotta Blinis and Tahini Yogurt

Fresh Portuguese Sardines          16

Caper Fingerling Hash and Coriander Syrup

Tea Smoked Eel          16
Citrus Beurre Blanc

Black Angus Carpaccio          16
Harissa, Baby Arugula Pecorino and Red Onion Marmalade

Kefalotiri          12
Sheep's Milk Cheese, Tomato, Hazelnut Almond Pesto and Grilled Zahtaar Pita